This recipe is easy and nutritious! The moringa packs these little gummies with antioxidants and Vitamin C, while the fruit juice you use packs it with many different nutrients.
1/4 cup gelatin powder
2 tbsp honey (optional)
1 cup fruit juice ( I used organic pineapple coconut juice)
1/2 tsp Me Moringa powder
In a small pot place fruit juice and honey. Heat it over low heat until it starts to simmer. Sprinkle the gelatin over the fruit mixture while whisking. Continue to do so until the mixture is smooth. Whisk the moringa powder in at the end.
As soon as the gelatin and moringa is mixed in, pour into molds and place in refrigerator or freezer until they harden.