This recipe hit the spot on this snowy day! I worked from home today, so I decided to experiment with some recipes. The eggplant bacon is slightly sweet, crunchy and savory! Perfect for sandwiches! Check it out
1 medium eggplant
2 tbsp olive oil
2 tbsp soy sauce
1/2 tsp paprika powder
1/2 garlic powder
1 tsp honey
Preheat the oven to 300 F and line two baking sheets with parchment paper. Cut the eggplant in half, then slice in thinly slice the eggplant.
In a small bowl, whisk the olive oil, soy sauce, paprika powder, garlic and honey. Place the eggplant on the baking sheets and brush both sides with the sauce.
Bake for about 40 minutes or until the eggplant starts to crisp.