Last night I got my boyfriend to willingly eat tofu! I never thought the day would come, but he loved it and even went for seconds. However, he did go to McDonald’s in the middle of the night and ate something ridiculously unhealthy. He always waits until I’m sleeping to run out of the house and get fast food… But I am proud of him for trying to eat healthy some of the time.
For the tacos, we roasted vegetables that we had in the house, as well as, tofu and added fresh salsa!
1 block of extra-firm tofu
1 tbsp olive oil
1 tbsp habanero seasoning
3 tsp garlic powder
Preheat oven to 350 F and lightly oil a baking sheet.
To prepare the tofu: drain the tofu and use your palms to gently squeeze some of the water out. slice into 1/2 inch cubes. Line a cutting board with paper towels, then arrange the tofu in an even layer on the towels. Fold the towel over the tofu and press gently to squeeze some of the extra water out. Transfer the tofu to a medium mixing bowl and drizzle with olive oil. Add the garlic powder and habanero seasoning. Mix with your hands to evenly coat the tofu with the seasoning.
Add the tofu to the prepared baking sheet and bake for 25-30 minutes, tossing the tofu halfway, until the tofu is golden brown.