Moringa Glazed Donuts

My first day of class was great! I forgot how much I loved being at school and learning. It is going to be a difficult semester with a lot of presentations, but it will be worth it. I am very excited to learn about the business organizations in the nutrition and food science field. Learning how to work in various organizations and how to handle difficult situations will be very beneficial for my career.

Today is my day off so I made donuts! They came out perfect.

Moringa Glazed Donuts



6 servings

1 cup all purpose flour
1/3 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1 egg 
2 tbs butter (melted)
1/3 cup + 1 1/2 tbs milk
1 tsp vanilla extract

Preheat oven to 350 Degrees F. Spray donut pan and set aside. in a large bowl, whisk together the dry ingredients. In a small bowl whisk together egg, melted butter, milk, and vanilla. Mix the dry ingredients into the wet ingredients until no dry flour remains. Pour the batter into the donut cavities. Bake for 8-10 minutes. 


Moringa Glaze

1/2 cup powdered sugar
1/2 tsp moringa
1/2 tsp vanilla
2 tbs milk

Whisk together until a thick glaze forms. Add more powdered sugar if the glaze is too thin. 


5 responses to Moringa Glazed Donuts

  1. whatismaria says:

    Omg can I just say that your photographs are wonderful! The sea and the doughnut make such a beautiful combination 😂 x


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